Semester Projects

At Home Cooking-Baking Final

Food Truck Challenge

Cleaning and Reorganizing Your Refrigerator

NUTRITIONS FACTS AND FOOD LABEL ASSIGNMENT

Meat Cuts

Space.Food.and.Nutrition

Candy Handout

chart-fish

Chopped Rubric

CookingBasicsGlossary

Culinary_Guide_BACK_half

Culinary_Guide_Front_half

cuts-of-beef-large

deep_fat_frying

Dessert word search

Food Log assignment

food log Excel sheet

How-to-Make-a-Lattice-Crust

Kombucha Instructions

Lesson Plan PowerPoints

LAB EVALUATION SHEET

Foods Semester 2 Final

Nutrition Report Topics

  • How the media/advertising affect food choices:
  • Specific nutritional needs of infants & toddlers:
  • Specific nutritional needs of young children:
  • Specific nutritional needs of teens:
  • Specific nutritional needs of the elderly:
  • Vegetarian nutritional needs:
  • Genetic engineering of food (safety, quality…):
  • Dietician career exploration:
  • Carbohydrate facts, roles, needs, sources:
  • Protein facts, roles, needs, sources:
  • Fats facts, roles, needs, sources:
  • Vitamin facts, roles, needs, sources:
  • Mineral facts, roles, needs, sources:
  • Water facts, roles, needs, sources:
  • Nutrient deficiencies:
  • Malnutrition:
  • Obesity:
  • Anorexia and Bulimia:
  • Diabetes (causes, types, prevention, diet…):
  • Nutrition Labeling:
  • Calories (defining, needs, sources, comparing…) :
  • Dietary Fiber (insoluble,soluble,quantities in food):
  • Trans-Fat (health issues, sources, quantities):
  • Cholesterol:
  • Antioxidants (sources, function,etc):
  • Osteoporosis:
  • Phytochemicals:
  • Digestion (process, nutrient absorption…):
  • Metabolism:
  • Food Scientist career exploration:
  • Dietary Guidelines for Americans:
  • Food Guide Pyramid (servings, examples…):
  • Food Myths/Fallacies:
  • Effective Weight Management:
  • Sports Nutrition: (specific needs, myths…)
  • Nutrition During Pregnancy:
  • Dietary Supplements:
  • Food Allergies:
  • Professional Chef career exploration:
  • Nutrition Concerns of Our Planet:
  • Pesticides, Hormones & Food Additives:
  • Fast Food & Restaurant Nutrition Comparisons:
  • Food Serving Cost Comparisons:
  • Organic vs. Inorganic (quality,availability,price…):
  • Herbs and Health:
  • Sodium Use (safe quantities, health issues…)kitchenconversionchart1kitchenconversionchart2

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