The gourmet food truck craze has hit many cities in North America. Food trucks have become so popular that there is even a show on FoodTV called EAT ST. Some cities even have street food parks where gourmet food carts can congregate and sell their delicious food.
Many of these food trucks aren’t selling your typical hot dogs and fries, they are coming up with interesting foods for people to eat on the go. These chefs and entrepreneurs are also using the power of social media (i.e. tweeting their location for their followers) to build “buzz” surrounding their food truck.
HOWEVER the foundation of their success is great tasting, inventive food that is handmade using local, seasonal ingredients…and a lot of passion!
In your group, you are to develop a food truck concept to show Orangeville that this food phenomenon isn’t just a trend, but…
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