Please answer most of these questions in a comment:
What is offal?
What is a “Freegan?”
What is a reason that eggs are wasted?
What is a reason some poultry wasted?
What does the “Best Before” date refer to?
Why was the basil wasted?
What was the food microbiologist concerned about?
Why does the skin on a tomato crack?
How many pounds of food per person are wasted each year in America?
How much waste do the farms in the video produce?
Describe 1 final dish made with the “wasted” food.
What food waste do you notice at school, home, or work?