Recipe: Charred Salsa Verde

RECIPE HERE

20160128-salsa-verde-charred-best-09-kenji

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2 thoughts on “Recipe: Charred Salsa Verde

  1. I think that this article is great because in my family we eat salsa with everything. You name it we eat it with tamales, tacos, chips etc.
    knowing that there are only four ingredients in this salsa make it just that much better. I know a good salsa when I see one. I can’t wait to buy the ingredients this weekend and make it for my family.

  2. My family and I love anything spicy. We’ve tried mango salsa which was surprisingly pretty spicy and traditional salsa with the normal things. We also love barbecue so I think that grilling the ingredients is a good idea for a smoked flavor. I should/ will most likely try this is the summer when we have our family get togethers.

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