The Reason Why Swiss Cheese No Longer Has Holes

ARTICLE HERE

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One thought on “The Reason Why Swiss Cheese No Longer Has Holes

  1. I never knew that the holes in swiss cheese where caused by hay which is interesting. If they’re cause by hay I wonder if it’s better to have the holes or have just solid cheese. I wonder if the hay affects how it tastes or if it affects how the cheese is digested.

    Ian Mccune period: 3

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