Cooking Fats 101: What’s a Smoke Point and Why Does it Matter?

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2 thoughts on “Cooking Fats 101: What’s a Smoke Point and Why Does it Matter?

  1. I think that people should not eat cooking fats because it is bad of them.And that you should not leave the kitchen dirty,smelly,and raw foods.And that
    people could get hid of the chemicals in the food.People must not leave the kitchen until everything is clean.I think that people should choose their way in life about food.

  2. Smoking points are commonly used to refer to the smoking point of oils which is important when it comes to cooking at higher temperatures. Based on the kind of oil you are using, and furthermore, what’s in it, your oil has a specific temperature that you might need to be a little more careful at. I believe that this article can be very helpful, because it gives both interesting opinions and valuable facts such as the chart describing the smoking points of different kinds of oils as well as telling us how different oils are made.

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