Why Home-Cooked Food Never Tastes Like Restaurant Food

ARTICLE HERE

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One thought on “Why Home-Cooked Food Never Tastes Like Restaurant Food

  1. Basically this article just explained how it isn’t possible to make your food taste as good as the restaurant most of the time. Seems kind of pointless to me because I already knew that I couldn’t cook as well as a professional chef. I thought it might give more advice than just to add salt to the dish. Article was a little weak to be honest.

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