7 thoughts on “What Happens When Second Graders Are Treated to a Seven-Course, $220 Tasting Meal”
I feel like this video was so cute! The way the kids didn’t like most of the food was really funny. Kids these days are very picky and they don’t want food like that. They want food like mac and cheese.
I think that the meal the had war too complex for them (or their age group). I liked what the chef said about sometimes complex is good but sometimes you have to just enjoy the simple things. I think what I liked most about this video was that kids are brutally honest and they where. When the chef asked if they like the pasta almost all of the kids said “Eww” or “No it was disgusting” they where honest about what they thought and liked and that’s good.
these kids really didnt appreciate the food that they got but they had a fun time and they liked it. i feel like it would have been better if the kids were a little older so they would know that the food they are getting is high quality and is some of the best food they will ever have. they defentily could tell that there were alot of diffrent food textures in the courses of food that they got.
it is adorable how these kids reacted to the food they where given. I love how they identified more with the simple foods but the more complex flavor palets eluded them. It is funny to see how they reacted to foods they had never tried before like the caviar and how they perceived them.The chef also did a good job with the kids and interacted with them very well. It makes me wonder how the chef would react the the children’s food if they made some for him
Very cute. It was a plus to see them dressed up nice as well. Interesting to see what young kids think of the food before them, as they may never have a chance like it again. It’s not so much for them to learn to appreciate the food before them as it it is a learning and tasting experience. Their facial expressions and what they have to say about the food is quite funny. Wonder what the chief thought of their critiquing of his food…he seemed to enjoy them being there and glad they had this chance whereas he never did when was a child. I would have loved to have tried all of it, especially the Crispy Japanese Snapper. I’ve always wanted to try snapper fish. I really liked what they did with the balloons and chocolate truffles. Cool overall.
Kids are usually honest about how they feel about food. See them react positively to the majority of the course shows that it must taste good. To the food the reacted negatively towards might have just been because it didn’t look like something they would normally eat. I wouldn’t be too excited to eat fish babies either.and whatever was on top of it looked like sticks so I wouldn’t want to eat that either. It was a good experience for them and they will remember it for a long time.
This was completely adorable! I feel this was very beneficial for the children and the cook. It was freak for the children because kids are very picky these days so they just had a new window of variety opened to them. This was great for the cook because he got to see the kids so happy with what was infront of them and children don’t filter their thoughts so he know exactly what they though of each course.
Chef Berry 
I feel like this video was so cute! The way the kids didn’t like most of the food was really funny. Kids these days are very picky and they don’t want food like that. They want food like mac and cheese.
I think that the meal the had war too complex for them (or their age group). I liked what the chef said about sometimes complex is good but sometimes you have to just enjoy the simple things. I think what I liked most about this video was that kids are brutally honest and they where. When the chef asked if they like the pasta almost all of the kids said “Eww” or “No it was disgusting” they where honest about what they thought and liked and that’s good.
these kids really didnt appreciate the food that they got but they had a fun time and they liked it. i feel like it would have been better if the kids were a little older so they would know that the food they are getting is high quality and is some of the best food they will ever have. they defentily could tell that there were alot of diffrent food textures in the courses of food that they got.
it is adorable how these kids reacted to the food they where given. I love how they identified more with the simple foods but the more complex flavor palets eluded them. It is funny to see how they reacted to foods they had never tried before like the caviar and how they perceived them.The chef also did a good job with the kids and interacted with them very well. It makes me wonder how the chef would react the the children’s food if they made some for him
Very cute. It was a plus to see them dressed up nice as well. Interesting to see what young kids think of the food before them, as they may never have a chance like it again. It’s not so much for them to learn to appreciate the food before them as it it is a learning and tasting experience. Their facial expressions and what they have to say about the food is quite funny. Wonder what the chief thought of their critiquing of his food…he seemed to enjoy them being there and glad they had this chance whereas he never did when was a child. I would have loved to have tried all of it, especially the Crispy Japanese Snapper. I’ve always wanted to try snapper fish. I really liked what they did with the balloons and chocolate truffles. Cool overall.
Kids are usually honest about how they feel about food. See them react positively to the majority of the course shows that it must taste good. To the food the reacted negatively towards might have just been because it didn’t look like something they would normally eat. I wouldn’t be too excited to eat fish babies either.and whatever was on top of it looked like sticks so I wouldn’t want to eat that either. It was a good experience for them and they will remember it for a long time.
This was completely adorable! I feel this was very beneficial for the children and the cook. It was freak for the children because kids are very picky these days so they just had a new window of variety opened to them. This was great for the cook because he got to see the kids so happy with what was infront of them and children don’t filter their thoughts so he know exactly what they though of each course.